Dietary cholesterol, plasma cholesterol and coronary heart disease.
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چکیده
منابع مشابه
Dietary cholesterol, eggs and coronary heart disease risk in perspective
The idea that dietary cholesterol increases risk of coronary heart disease (CHD) by turning into blood cholesterol is compelling in much the same way that fish oil improves arthritis by lubricating our joints! Dietary cholesterol, chiefly in the form of eggs, has long been outlawed as a causative agent in CHD through its association with serum cholesterol. However, the scientific evidence to su...
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T he efforts of the National Cholesterol Education Program (NCEP) and the American Heart Association (AHA) to inform the public about the role of cholesterol in coronary heart disease (CHD) have recently come under criticism. The critics, popular magazine writers and a small group of physicians, suggest that the relation between cholesterol and CHD is not well defined, that lowering serum chole...
متن کاملEffect of dietary cholesterol on plasma cholesterol concentration.
One hundred and sixty eight subjects participated in a randomised crossover study to determine whether halving or doubling the present dietary cholesterol intake from eggs had any influence on blood cholesterol concentration in people following current dietary recommendations. During the first eight weeks all participants were advised to follow a reduced fat diet (26% total energy for hyperlipi...
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ژورنال
عنوان ژورنال: Heart
سال: 1976
ISSN: 1355-6037
DOI: 10.1136/hrt.38.3.214